M.Y Agriculture | MYA Orchard

M.Y Agriculture oversees the Group’s agricultural portfolio, with MYA Orchard as its flagship avocado plantation in Hopon, Shan State. Spanning over 120 acres, the orchard produces premium avocados with a focus on sustainability, quality, and international export standards.

Our Commitment

Our Commitment

Certified under Global G.A.P. Version 6, MYA Orchard is Myanmar’s first avocado farm to meet this international standard. Every process—from cultivation and irrigation to harvesting and packing—follows strict food safety, worker welfare, and environmental protocols.

Quality and Versatility: Producing avocados that meet international flavor, size, and nutritional standards.

Sustainability and Responsibility: Using drip-line irrigation and partial organic fertilizers to minimize resource waste.

Innovation and Expertise: Partnering with global specialists and leveraging in-house research to enhance yield and soil health.

Conservation and Stewardship: Preserving native orchids, protecting wildlife habitats, and fostering biodiversity within the orchard.

What We Grow:

  • Hass – Full-bodied flavor, ideal for export
  • Pinkerton - Rich, buttery texture, good shelf life
  • Ettinger - Smooth, mild flavor with early harvest timing
  • Buccaneer - Balanced oil content, mid-season variety

Operations

  • Drip irrigation system across 126 acres
  • On-site washing, grading, and cold chain management
  • Dedicated quality control team and technical agronomists

What Set Us Apart

Global G.A.P. Certified (V6): First Myanmar avocado orchard to achieve this international standard.

Learn More
Scroll to Top